Zurita Barra y Mantel is the new restaurant of chef Leandro Gil, awarded a Michelin star, located in our hotel and with access from Estafeta street of Pamplona.

Inspired by the Zurita dove, a bird that crosses Navarre from north to south, the restaurant offers a culinary tour through the essence of Navarre, with dishes that pay tribute to the local flavours and products of the region. Here, diners will find a cosy and authentic atmosphere, offering a traditional dining experience in the dining room, as well as a more informal bar area with tapas and miniature options, ideal for a quick tasting or a relaxed get-together. With a mid-priced ticket and an offer that includes breakfast and specialty coffee, Zurita Barra y Mantel becomes a space open to the public all day.



Discover more and book your table at www.zuritabarraymantel.es.